High level of automation
PLC control system and touch screen
No contamination on the candy
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APK-GM300Q Large Scale Gummy Bear Manufacturing Equipment Up to 300kg Gummies /hr
AIPAK APK-GM300Q large scale gummy bear manufacturing equipment is a space-saving compact equipment, which requires only L(14m) * W (2m) to install. It can produce up to 85,000 * gummies per hour, including the whole process of cooking, depositing and cooling.It is perfect for small to medium production runs.
Cooking System
AIPAK gummy bear manufacturing equipment the whole process of cooking is controlled by a separate control cabinet for convenient working. It is an ingredient dissolving, mixing, and cooking system for the syrup of confectionery and solution. The sugar, glucose, and other raw materials are mixed installation.
Once the total ingredients are fed into the kettle, after the cooking, the syrup will be transferred to the storage tank for other solutions. The storage tank is designed as a holding vessel for hot or cold liquids for keeping the temperature of the syrup. Equipped stainless steel stirrer, self-draining base, stainless steel frame,jacketed for heating,insulated sides. The cooking system is all integrated into the frame, equipped with a separate electric box, and the customer avoids the trouble of installing the machine again after receiving it.
Depositing&Cooking Unit
AIPAK gummy bear manufacturing equipment the depositing and cooling unit comprises a depositing head, mold circuit, and cooling tunnel. All the movements of the depositor are servo-driven for accuracy and linked mechanically for consistency. The syrup will be pumping to the hopper, and deposited to mold cavities. The molds are installed on the chain, which will follow the chain to run cycling in the cooling tunnel, and then candies will be taken out when through the de-molding device and fall onto the PU belt and be transported out of the cooling tunnel for other solutions, such as drying, oil coating or sugar sanding.
Gummy Mold With Quick Release Tool
AIPAK gummy bear manufacturing equipment the mold can be metal with a non-stick coating or silicone rubber with either mechanical or air ejection. They are arranged in sections that can be easily removed for changing products, cleaning coating.
Mold shape: Gummy bear, Bullet and cube shaped
Gummy weight: Ranging from 1g to 15g
Mold material: Teflon coated mould
FEATURE
- PLC /computer process control available;
- An LED touch panel for easy operating;
- The production capacity is 80,150,300kgs/h(based on 4.0g gummy candy ) or more;
- The contacting food parts are made of hygienic Stainless Steel SUS304
- Optional (mass) flowing controlled by Frequency inverters ;
- In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
- Dosing pumps for the automatic injection of colors, flavors and acids;
- One set of extra jam paste injection system for making fruit jam-center filled candies(optional);
- Use an automatic steam control system instead of the manual steam valve which controls a stable steam pressure supplying to the cooking.
- Moulds can be made according to the candies samples provided by the customer.
DATA SHEET
Model |
APK-GM80Q |
APK-GM150 |
APK-GM300 |
APK-GM450 |
APK-GM600 |
Capacity |
80 kg/h |
150kg/h |
300kg/h |
450kg/h |
600kg/h |
Candy weight |
As per the candy size |
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Depositing Speed |
25~35 n/min |
25-45n/min |
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Steam requirement |
80kg/h, 0.4-0.6MPa |
250kg/h, 0.5-0.8MPa |
300kg/h, 0.8-1.2MPa |
400kg/h, 1.2-1.6MPa |
500kg/h, 1.6-1.8MPa |
Compressed air requirement |
0.2m3/min, 0.4-0.6MPa |
0.2m3/min,0.4-0.6MPa |
0.2m3/min,0.4-0.6MPa |
0.25m3/mi,0.4-0.6MPa |
0.3m3/min, 0.4-0.6MPa |
Working condition |
Temperature 20℃-25℃;Humidity45-55% |
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Electric power needed |
55kw/380V |
65kW/380V |
75kW/380V |
80kW/380V |
85kW/380V |
Total Length |
8m |
16m |
18m |
18m |
20m |
Weight of machine |
2500kg |
3500kg |
4000kg |
4500kg |
5000kg |
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CONTACT
Get in touch with an expert
We´re looking forward to find the suitable solution for your product. Please contact:
Andrew Yang
Engineer Director
Phone: +86 189 7157 0951